Open AccessPenampilan, Kualitas Kimia, dan Off-Odor Daging Itik (Anas plathyrynchos) yang Diberi Pakan Mengandung Beluntas (Pluchea indica L. Less)
Author(s) -
Rukmiasih Rukmiasih,
P S Hardjosworo,
WG Piliang,
Joko Hermanianto,
Anton Apriyantono
Publication year - 2010
Publication title -
media peternakan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2087-4634
pISSN - 0126-0472
DOI - 10.5398/medpet.2010.33.2.68
Subject(s) - odor , tbars , lipid oxidation , food science , thiobarbituric acid , zoology , chemistry , biology , lipid peroxidation , antioxidant , biochemistry , organic chemistry
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