Open AccessPotential of Allicin, Ajoene and Quercetin Contained in Garlic (Allium sativum) as a Promising Anti-Malarial
Author(s) -
Raynald G. Bagy,
Josef S. B. Tuda,
Dimas Prakoso,
T. Kantohe
Publication year - 2021
Publication title -
journal of food and health
Language(s) - English
Resource type - Journals
ISSN - 2807-6486
DOI - 10.53966/jofh.v1i1.3
Subject(s) - allium sativum , allicin , malaria , traditional medicine , anti malarial , biology , quercetin , toxicology , medicine , pharmacology , plasmodium falciparum , botany , food science , biochemistry , immunology , antioxidant
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom