Open AccessKorean Dietary Life from the View of Foreigner in the early 1900s
Author(s) -
Kyung Rhan Chung
Publication year - 2016
Publication title -
the journal of the korea contents association
Language(s) - English
Resource type - Journals
eISSN - 2508-6723
pISSN - 1598-4877
DOI - 10.5392/jkca.2016.16.05.463
Subject(s) - fish <actinopterygii> , salting , geography , fermented fish , food science , salted fish , traditional medicine , biology , medicine , fishery
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