Open AccessNutritional and nutraceutical properties of different plant parts of fenugreek (Trigonella foenum-graecum L.)
Author(s) -
VCM Anu Udaya,
I. Geethalakshmi,
K. Rajamani,
D. Uma
Publication year - 2019
Publication title -
journal of agriculture and ecology
Language(s) - English
Resource type - Journals
ISSN - 2456-9410
DOI - 10.53911/jae.2019.8204
Subject(s) - trigonella , nutraceutical , food science , chemistry , traditional medicine , biology , botany , medicine
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