Open AccessPeroxidase actvity, its isozymes and deterioration of pearl millet [Pennisetum glaucum(L.) R. BR.] flour during storage
Author(s) -
Preeti Goyal,
MK Berwal,
Praduman,
LK Chugh
Publication year - 2017
Publication title -
journal of agriculture and ecology
Language(s) - English
Resource type - Journals
ISSN - 2456-9410
DOI - 10.53911/jae.2017.3107
Subject(s) - pennisetum , pearl , peroxidase , isozyme , chemistry , agronomy , biology , horticulture , botany , enzyme , biochemistry , geography , archaeology