Open AccessQuality of guava products (squash, RTSand jam) prepared from preserved pulp
Author(s) -
SK Yadav,
D.K. Sarolia,
V. P. Singh,
Shalini Pilania,
Gireesh Chand
Publication year - 2016
Publication title -
journal of agriculture and ecology
Language(s) - English
Resource type - Journals
ISSN - 2456-9410
DOI - 10.53911/jae.2016.2202
Subject(s) - squash , pulp (tooth) , pulp and paper industry , mathematics , quality (philosophy) , horticulture , food science , chemistry , engineering , biology , physics , medicine , dentistry , quantum mechanics
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