Effect of temperature on bio-oil fractions of palm kernel shell thermal distillation | Zendy

Deana Qarizada | Zendy; Erfan Mohammadian | Zendy; Azil Bahari Alias | Zendy; Humapar Azhar Rahimi | Zendy; Suriatie Binti Mat Yusuf | Zendy

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Effect of temperature on bio-oil fractions of palm kernel shell thermal distillation

Author(s) -

Deana Qarizada,

Erfan Mohammadian,

Azil Bahari Alias,

Humapar Azhar Rahimi,

Suriatie Binti Mat Yusuf

Publication year - 2018

Publication title -

international journal of innovative research and scientific studies

Language(s) - English

Resource type - Journals

eISSN - 2790-7600

pISSN - 2617-6548

DOI - 10.53894/ijirss.v1i2.7

Subject(s) - fraction (chemistry) , palm kernel , distillation , yield (engineering) , chemistry , shell (structure) , phenol , palm kernel oil , palm oil , chromatography , materials science , pulp and paper industry , organic chemistry , food science , composite material , engineering

Distillation is an essential thermo chemical process; it mainly depends on temperature which affects mostly the product yield and composition. The aim of this research is to investigate the effect of temperature on the characterization of bio-oil liquid fraction derived from palm kernel shell (PKS) bio-oil. The temperatures were 100 °C and 140°C. The higher heating value (HHV) obtained were 28.6MJ/Kg and 31.5MJ/Kg for bio-oil fraction 100°C and 140°C respectively. The GC- MS analysis determined that phenol is the dominant product in bio-oil fractions.

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