Emulsion types, stability mechanisms and rheology: A review | Zendy

Sweeta Akbari | Zendy; Abdurahman Hamid Nour | Zendy

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Emulsion types, stability mechanisms and rheology: A review

Author(s) -

Sweeta Akbari,

Abdurahman Hamid Nour

Publication year - 2018

Publication title -

international journal of innovative research and scientific studies

Language(s) - English

Resource type - Journals

eISSN - 2790-7600

pISSN - 2617-6548

DOI - 10.53894/ijirss.v1i1.4

Subject(s) - emulsion , rheology , stability (learning theory) , materials science , chemical engineering , computer science , composite material , engineering , machine learning

Emulsions have been widely used in different industrial processes. The development and production of good quality emulsions depend on the knowledge of emulsion preparation, stability mechanisms and rheological studies. To form stable emulsions, an emulsifier is required to reduce the droplet sizes of the emulsions and enhance the emulsion stability. The purpose of this review article is to provide information about types of emulsions, stability mechanisms and rheological studies as well as factor affecting the stability of emulsions.

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