Open AccessEssays on consumer preferences for ethically certified food products
Author(s) -
Sarah Iweala
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.53846/goediss-9319
Subject(s) - certification , marketing , valuation (finance) , fair trade , sustainability , alliance , business , advertising , political science , accounting , law , ecology , biology