Open AccessPersonal Hygiene Practices of Food Handlers and the Bacteriological Quality (Escherichia coli) of the Vegetable Salad in Private Hospitals’ in Mombasa County
Author(s) -
Alice Awino Odundo
Publication year - 2021
Publication title -
journal of hospitality and tourism management
Language(s) - English
Resource type - Journals
ISSN - 2706-6592
DOI - 10.53819/81018102t2022
Subject(s) - hygiene , personal hygiene , hand washing , environmental health , food science , food preparation , escherichia coli , food safety , outbreak , medicine , biology , biochemistry , family medicine , pathology , virology , gene
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