Open AccessDEVELOPMENT OF PICKLE FROM MARINE MOLLUSKS AND ITS SHELF-LIFE ASSESSMENT DURING STORAGE
Author(s) -
Hasna Heyan,
Prema Hazra,
Md. Shahin Parvez,
Mst. Muslima Khatun
Publication year - 2022
Publication title -
khulna university studies
Language(s) - English
Resource type - Journals
eISSN - 2789-2697
pISSN - 1563-0897
DOI - 10.53808/kus.2020.17.1and2.2002-l
Subject(s) - flesh , oyster , food science , trimethylamine , fishery , shelf life , toxicology , biology , biochemistry