Open AccessSENSORY AND BIOCHEMICAL QUALITY CHANGES OF CATLA (CATLA CATLA) IN IMMEDIATE AND DELAYED ICING AND AT AMBIENT TEMPERATURE
Author(s) -
Mohd Ali,
Md. Asaduzzaman Asad,
Md. Lifat Rahi,
Khandaker Mohammad Ashraful Alam
Publication year - 2022
Publication title -
khulna university studies
Language(s) - English
Resource type - Journals
eISSN - 2789-2697
pISSN - 1563-0897
DOI - 10.53808/kus.2008.9.2.0812-l
Subject(s) - catla , rigor mortis , trimethylamine , organoleptic , fish <actinopterygii> , chemistry , food science , zoology , carp , food spoilage , biology , fishery , biochemistry , genetics , bacteria