Open AccessSustainable gastronomy education to achieve the Sustainable Development Goals (SDGs): supporting soft skills development and monitoring changes in students’ behaviour
Author(s) -
Francesca Allievi,
Minna Junttila,
Karoliina Väisänen,
Minna-Maaria Hiekkataipale
Publication year - 2019
Publication title -
eucen studies
Language(s) - English
Resource type - Journals
ISSN - 2616-6674
DOI - 10.53807/0301u3ah
Subject(s) - gastronomy , sustainable development , soft skills , business , process management , political science , medical education , medicine , tourism , law