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ANÁLISE SENSORIAL NA CRIAÇÃO DE AROMAS
Author(s) -
FRANÇOIS BENZI
Publication year - 1985
Publication title -
boletim do centro de pesquisa de processamento de alimentos
Language(s) - Portuguese
Resource type - Journals
SCImago Journal Rank - 0.124
H-Index - 8
eISSN - 1983-9774
pISSN - 0102-0323
DOI - 10.5380/cep.v3i2.15201
Subject(s) - humanities , art

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