Open AccessMATURAÇÃO NATURAL DE CARNE-DE-SOL
Author(s) -
Yuri Montenegro Ishihara,
Ricardo Targino Moreira,
Suênia Samara Santos Félex,
Rayssa Julliane de Carvalho,
Esmeralda Paranhos dos Santos,
Marta Suely Madruga
Publication year - 2017
Publication title -
boletim do centro de pesquisa de processamento de alimentos
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.124
H-Index - 8
eISSN - 1983-9774
pISSN - 0102-0323
DOI - 10.5380/cep.v35i1.55937
Subject(s) - mathematics , humanities , food science , physics , art , biology
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