Open AccessPRODUCTION OF DOCOSAHEXAENOIC ACID (DHA) FROM Thraustochytrium sp. ATCC 26185 USING DIFFERENTS NITROGEN CONCENTRATIONS
Author(s) -
Valcenir Júnior Mendes Furlan,
MARIA DO CASTELO PAULO,
VICTOR WEGNER MAUS,
Julia Perazzini Peixoto Ferreira,
IRINEU BATISTA,
NARCISA MARIA BANDARRA
Publication year - 2017
Publication title -
boletim do centro de pesquisa de processamento de alimentos
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.124
H-Index - 8
eISSN - 1983-9774
pISSN - 0102-0323
DOI - 10.5380/cep.v34i2.53189
Subject(s) - docosahexaenoic acid , polyunsaturated fatty acid , food science , biomass (ecology) , microorganism , nitrogen , chemistry , biochemistry , biology , fatty acid , bacteria , ecology , genetics , organic chemistry
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