Open AccessDESENVOLVIMENTO E ANÁLISE SENSORIAL DE PREPARAÇÕES À BASE DE ARROZ FORTIFICADO (ULTRA RICE®)
Author(s) -
Thays Bitencourt ALVES,
Ceres Mattos Della Lúcia,
Eliane Rodrigues de Faria,
Neuza Maria Brunoro Costa,
Adriana Hocayen de Paula
Publication year - 2016
Publication title -
boletim do centro de pesquisa de processamento de alimentos
Language(s) - Portuguese
Resource type - Journals
SCImago Journal Rank - 0.124
H-Index - 8
eISSN - 1983-9774
pISSN - 0102-0323
DOI - 10.5380/cep.v34i1.48987
Subject(s) - physics , humanities , chemistry , horticulture , biology , art
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