Open AccessCOMPOSTOS FENÓLICOS, CAROTENOIDES E ATIVIDADE ANTIOXIDANTE EM FRUTOS DE CAJÁ-MANGA
Author(s) -
José Roberto Chaves Neto,
Ana Paula Pereira Schünemann,
Maria das Graças dos Santos Andrade,
Silvanda de Melo Silva
Publication year - 2019
Publication title -
boletim do centro de pesquisa de processamento de alimentos
Language(s) - Portuguese
Resource type - Journals
SCImago Journal Rank - 0.124
H-Index - 8
eISSN - 1983-9774
pISSN - 0102-0323
DOI - 10.5380/bceppa.v36i1.58610
Subject(s) - chemistry , food science , horticulture , biology
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