Open AccessATIVIDADE CELULOLÍTICA DE LEVEDURAS ISOLADAS DE FRUTOS DE PALMEIRAS
Author(s) -
Solange Cristina Carreiro,
Eduardo Henrique Santos Guedes,
Daniella Tavares de Almeida,
Thiago Lucas de Abreu-Lima
Publication year - 2019
Publication title -
boletim do centro de pesquisa de processamento de alimentos
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.124
H-Index - 8
eISSN - 1983-9774
pISSN - 0102-0323
DOI - 10.5380/bceppa.v36i1.57644
Subject(s) - physics , food science , biology
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