Open AccessEcofisiologia microbiana e micro-organismos contaminantes de linguiça suína e de frango do tipo frescal
Author(s) -
Samira Obeid Georges,
Larissa Gomes Bernardo,
María Claudia André,
Maria Raquel Hidalgo Campos,
Liana Jayme Borges
Publication year - 2019
Publication title -
boletim do centro de pesquisa de processamento de alimentos
Language(s) - Portuguese
Resource type - Journals
SCImago Journal Rank - 0.124
H-Index - 8
eISSN - 1983-9774
pISSN - 0102-0323
DOI - 10.5380/bceppa.v36i1.41820
Subject(s) - humanities , physics , philosophy
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