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YEAST (Sacharomyces cerevisae) IN THE BROILERS FEEDING
Author(s) -
Celso Grigoletti,
S. G. FRANCO,
J. S. FLEMMING,
Metry Bacila
Publication year - 2001
Publication title -
archives of veterinary science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.15
H-Index - 9
eISSN - 2317-6822
pISSN - 1517-784X
DOI - 10.5380/avs.v6i1.3934
Subject(s) - biology , zoology , food science

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