
THE EFFECT OF SUPPLEMENTATION OF MICROALGAE SCHIZOCHYTRIUM SP. AS A SOURCE OF DOCOSAHEXAENOIC ACID (DHA) ON DOGS WITH NATURALLY OCCURRING GINGIVITIS
Author(s) -
Camilla Mariane Menezes Souza,
Daniele Cristina de Lima,
Taís Silvino Bastos,
Alina Stadnik Komarcheuski,
Simone Gisele de Oliveira,
Ananda Portella Félix
Publication year - 2020
Publication title -
archives of veterinary science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.15
H-Index - 9
eISSN - 2317-6822
pISSN - 1517-784X
DOI - 10.5380/avs.v25i1.62680
Subject(s) - docosahexaenoic acid , gingivitis , food science , biology , medicine , fatty acid , dentistry , polyunsaturated fatty acid , biochemistry