Open AccessGastronomía Garífuna: Preparación y Consumo del Bami o Ereba
Author(s) -
Dalky Idalia Sambola Hodgson
Publication year - 2015
Publication title -
wani
Language(s) - Spanish
Resource type - Journals
eISSN - 2308-7862
pISSN - 1813-369X
DOI - 10.5377/wani.v67i0.1884
Subject(s) - humanities , physics , art