Open AccessNew cryoscopic temperature determination technology for plant-based products
Author(s) -
Igor Korotkiy,
Evgeniy Neverov,
Elena Korotkaya
Publication year - 2022
Publication title -
nexo
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1995-9516
pISSN - 1818-6742
DOI - 10.5377/nexo.v35i03.15006
Subject(s) - chemistry , eutectic system , freezing point , water content , berry , food science , moisture , sucrose , thermodynamics , horticulture , geology , organic chemistry , physics , geotechnical engineering , alloy , biology