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Use of automatic tensile testing machines for assessing the strength properties of packaging materials for baked confectionery products
Author(s) -
Daria Rossieva,
Ірина Резніченко,
Evgenia Ermolaeva,
Sergey S. Komarov,
Igor Surkov
Publication year - 2022
Publication title -
nexo
Language(s) - English
Resource type - Journals
eISSN - 1995-9516
pISSN - 1818-6742
DOI - 10.5377/nexo.v35i03.15003
Subject(s) - ultimate tensile strength , food packaging , quality (philosophy) , materials science , tensile testing , product (mathematics) , manufacturing engineering , composite material , mechanical engineering , engineering , mathematics , philosophy , geometry , epistemology

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