z-logo
open-access-imgOpen Access
Mechanisms of Salt Tolerance of Wheat Cultivars
Author(s) -
Hamdia M. Abd El Samad,
Shaddad Shaddad M.A.K.
Publication year - 2016
Publication title -
triticeae genomics and genetics
Language(s) - English
Resource type - Journals
ISSN - 1925-203X
DOI - 10.5376/tgg.2016.07.0002
Subject(s) - cultivar , salt (chemistry) , agronomy , horticulture , biology , chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here