Open AccessPolyphenolic Components and Composition Differences of Fruit Polyphenols in Apple Landraces Grown in Cold Regions
Author(s) -
Weiqun Li,
Jing Zhao,
Shuang Wang,
Wenquan Yu,
Lin Li,
Haidong Bu,
Kun Wang,
Chang Liu
Publication year - 2021
Publication title -
international journal of horticulture
Language(s) - English
Resource type - Journals
ISSN - 1927-5803
DOI - 10.5376/ijh.2021.11.0004
Subject(s) - polyphenol , chlorogenic acid , proanthocyanidin , catechin , rutin , food science , composition (language) , chemistry , pulp (tooth) , quercetin , ripening , botany , horticulture , biology , biochemistry , medicine , linguistics , philosophy , pathology , antioxidant