Open AccessImproved Production of Y-Decalactone from Castor Oil by UV Mutated Yeast <i>Sporidiobolus salmonicolor</i> (MTCC 485)
Author(s) -
Sailaja Nama,
Lebaka Veeranjaneya Reddy,
B V S Reddy,
N. Devanna,
Dowlathabad Muralidhara Rao
Publication year - 2016
Publication title -
bioscience methods
Language(s) - English
Resource type - Journals
ISSN - 1925-1920
DOI - 10.5376/bm.2016.07.0006
Subject(s) - castor oil , yeast , food science , chemistry , biology , biochemistry