Open AccessManufacture of humus from plant residues
Author(s) -
Naina Lissette Ramon Amaya,
Lourdes Sthefania Aguirre Cobeña,
Titania Luviquenia Alava Gualpa,
Anggie Daysi Flores Ochoa,
Cindy Brithany Freire Suarez
Publication year - 2022
Language(s) - English
DOI - 10.53730/ijls.v6n1.4739
Subject(s) - humus , environmental science , nutrient , organic matter , homogeneous , microorganism , soil organic matter , environmental chemistry , chemistry , soil water , ecology , biology , bacteria , soil science , mathematics , genetics , combinatorics
Humus is a substance that is created from the decomposition of plant residues with the help of beneficial microorganisms (fungi and bacteria) present in the surface layer of soil, with a massive amorphous consistency, homogeneous and dark in color due to a large amount of carbon it contains, and which is essential to sustain the total soil ecosystem since it helps maintain available nutrients for the plants. The objectives achieved are the elaboration of organic humus from vegetable residues within the homes, to generate a product that contributes to the improvement of the soil, through the methodology of the surveys, favorable results were obtained for the realization of the organic humus, in the same way, it concludes that by elaborating organic humus, the plants have better growth and therefore it is an aid to the environment since through this technique we can reduce and apply the use of vegetable residues, which will become organic matter and reach to reduce pollution in all homes, contribute to the soil and restore the proper nutrients to obtain adequate fertilization without the increase of chemicals harmful to humans.