Open AccessCharacterization of natural extracts obtained by supercritical fluids (SCF) from Mashua tubers (Tropaeolum Tuberosum) grown in Ecuador
Author(s) -
Marco Arellano Gutiérrez,
Byron Herrara Chávez,
Ronald Mauricio Zurita Gallegos,
Sonia Borja
Publication year - 2022
Publication title -
international journal of health sciences
Language(s) - English
Resource type - Journals
eISSN - 2550-6978
pISSN - 2550-696X
DOI - 10.53730/ijhs.v6ns8.9968
Subject(s) - supercritical fluid extraction , supercritical fluid , extraction (chemistry) , antioxidant , gas chromatography , chemistry , botany , gas chromatography–mass spectrometry , mass spectrometry , food science , chromatography , horticulture , biology , organic chemistry
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