Open AccessComparative analysis of fatty acid profiles through transesterification in macroalgae from Gulf of Mannar reveal Ulva lactuca for potent edible oil synthesis
Author(s) -
Ashwini Karuppaswamy,
Jayavel Sridhar,
Mohan Pandi
Publication year - 2022
Publication title -
international journal of health sciences
Language(s) - English
Resource type - Journals
eISSN - 2550-6978
pISSN - 2550-696X
DOI - 10.53730/ijhs.v6ns8.13503
Subject(s) - ulva lactuca , chlorophyta , fatty acid , algae , biology , botany , transesterification , chloroform , red algae , lactuca , food science , fatty acid methyl ester , sargassum , biodiesel , chemistry , chromatography , biochemistry , catalysis
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