Open AccessEffect of exogenous postharvest application with thyme and cinnamon oils on quality and storability of cherry tomato
Author(s) -
Salwa M. El-Sayed,
Amal. S. Atress,
Abdel Wahab M. Mahmoud,
Moshera I. F. Maghraby,
Mohamed Elmogy
Publication year - 2022
Publication title -
international journal of health sciences (ijhs) (en línea)
Language(s) - English
Resource type - Journals
eISSN - 2550-6978
pISSN - 2550-696X
DOI - 10.53730/ijhs.v6ns8.13245
Subject(s) - postharvest , lycopene , cherry tomato , shelf life , food science , essential oil , horticulture , chemistry , carotenoid , biology