Open AccessEvaluation of biogenic amines, phenolic and antioxidant compounds in “Senatore Cappelli” durum wheat products
Author(s) -
Laura Gobbi,
Lucia Maddaloni,
Sabrina Antonia Prencipe,
Giuliana Vinci
Publication year - 2022
Publication title -
international journal of health sciences (ijhs) (en línea)
Language(s) - English
Resource type - Journals
eISSN - 2550-6978
pISSN - 2550-696X
DOI - 10.53730/ijhs.v6ns6.11095
Subject(s) - cadaverine , chemistry , putrescine , polyphenol , histamine , tyramine , food science , spermine , serotonin , antioxidant , biogenic amine , biochemistry , pharmacology , biology , enzyme , receptor