Open AccessQuality markers evaluation in chocolates with different cocoa content
Author(s) -
Sabrina Antonia Prencipe,
Lucia Maddaloni,
Roberto Ruggieri,
Simone Vieri,
Giuliana Vinci
Publication year - 2022
Publication title -
international journal of health sciences (ijhs) (en línea)
Language(s) - English
Resource type - Journals
eISSN - 2550-6978
pISSN - 2550-696X
DOI - 10.53730/ijhs.v6ns6.11071
Subject(s) - food science , polyphenol , chemistry , antioxidant , dark chocolate , antioxidant capacity , biochemistry