Open AccessEffect of volatile oils extracted from orange peels Citrus sinensis and silver nanoparticles manufactured from it on the concentration of glutathione (GPX) and Levels of oxidative stress Malondialdehyde (MDA) and Lipid peroxides (LPO) in the serum of ma
Author(s) -
Hussein Fouad Hamza Al-Sharifi,
Ruqayah Manoon Hasan Alnomani
Publication year - 2022
Publication title -
international journal of health sciences (ijhs) (en línea)
Language(s) - English
Resource type - Journals
eISSN - 2550-6978
pISSN - 2550-696X
DOI - 10.53730/ijhs.v6ns5.11789
Subject(s) - hydrogen peroxide , malondialdehyde , chemistry , orange (colour) , citrus × sinensis , food science , oxidative stress , glutathione peroxidase , glutathione , peroxide , lipid peroxide , peroxidase , biochemistry , superoxide dismutase , enzyme , organic chemistry