Open AccessComparison of some physicochemical properties of edible vegetable oils available in Al-Najaf, Iraq
Author(s) -
Hayder A. Ali,
Dheaa Shamikh Zageer
Publication year - 2022
Publication title -
international journal of health sciences (ijhs) (en línea)
Language(s) - English
Resource type - Journals
eISSN - 2550-6978
pISSN - 2550-696X
DOI - 10.53730/ijhs.v6ns5.11372
Subject(s) - iodine value , peroxide value , canola , food science , chemistry , sunflower oil , sunflower , olive oil , edible oil , specific gravity , mathematics , mineralogy , combinatorics