Open Accessstudy to evaluate experimentally the effect of hot water, hot green tea, and hot coffee on the tensional strength of orthodontic elastomeric chains
Author(s) -
Krishna J Ranpura,
Keyurkumar J Soni,
Nipa Prajapati,
Dhaval Somani,
Sunny Rathod
Publication year - 2022
Publication title -
international journal of health sciences (ijhs) (en línea)
Language(s) - English
Resource type - Journals
eISSN - 2550-6978
pISSN - 2550-696X
DOI - 10.53730/ijhs.v6ns5.10709
Subject(s) - elastomer , ultimate tensile strength , materials science , composite material , significant difference , mathematics , statistics