Open AccessStudying the effect of adding aqueous extracts of lemongrass and bay leaf on the microbial and sensory properties of frozen camel burger
Author(s) -
Hussein. F. Mohammed,
Mahmoud. M. Ahmed
Publication year - 2022
Publication title -
international journal of health sciences (ijhs) (en línea)
Language(s) - English
Resource type - Journals
eISSN - 2550-6978
pISSN - 2550-696X
DOI - 10.53730/ijhs.v6ns4.9112
Subject(s) - bay , food science , bacteria , chemistry , horticulture , aqueous solution , botany , zoology , biology , genetics , civil engineering , engineering