Open AccessFood recommendation system based on nutritional needs of human beings and user preferences
Author(s) -
Mahdi Nsaif Jasim,
Ahmed Bahaddin Hamid
Publication year - 2022
Publication title -
international journal of health sciences
Language(s) - English
Resource type - Journals
eISSN - 2550-6978
pISSN - 2550-696X
DOI - 10.53730/ijhs.v6ns4.9031
Subject(s) - recommender system , computer science , cluster analysis , best practice , fundamental human needs , food choice , data science , risk analysis (engineering) , world wide web , artificial intelligence , business , medicine , psychology , social psychology , management , pathology , economics
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