Open AccessNutraceutical stability in Lentinus squarrosulus after drying and frying for snack production
Author(s) -
Nitchara Toontom,
Chaloemporn Namyota,
Tarinee Nilkamheang,
Kasama Wongprachum,
Chaiwut Bourneow,
Kukiat Tudpor
Publication year - 2022
Publication title -
international journal of health sciences (ijhs) (en línea)
Language(s) - English
Resource type - Journals
eISSN - 2550-6978
pISSN - 2550-696X
DOI - 10.53730/ijhs.v6ns4.11844
Subject(s) - nutraceutical , lentinus , food science , chemistry , mushroom , antioxidant , dpph , biochemistry