Open AccessStudy the sensitivity of gram positive bacteria to antibiotic and hot watery extract of red cabbage
Author(s) -
Maysoon Sabah Abbas
Publication year - 2022
Publication title -
international journal of health sciences (ijhs) (en línea)
Language(s) - English
Resource type - Journals
eISSN - 2550-6978
pISSN - 2550-696X
DOI - 10.53730/ijhs.v6ns4.10940
Subject(s) - listeria monocytogenes , antibiotic sensitivity , microbiology and biotechnology , tetracycline , streptococcus pyogenes , ampicillin , antibiotics , bacillus subtilis , gram positive bacteria , bacteria , cefixime , staphylococcus aureus , biology , ceftriaxone , genetics