Open AccessEnvironmental health enhancement by recycling poultry processing waste into protein ingredient in common carp Cyprinus carpio L. diets
Author(s) -
Hawraa M. Dawood,
Salah M. Najim
Publication year - 2022
Publication title -
international journal of health sciences (ijhs) (en línea)
Language(s) - English
Resource type - Journals
eISSN - 2550-6978
pISSN - 2550-696X
DOI - 10.53730/ijhs.v6ns4.10543
Subject(s) - cyprinus , ingredient , common carp , feed conversion ratio , fish meal , carp , protein efficiency ratio , food science , meal , composition (language) , weight gain , nutrient , biology , zoology , chemistry , fish <actinopterygii> , body weight , fishery , ecology , linguistics , philosophy , endocrinology