z-logo
open-access-imgOpen Access
Detection of some virulence factors and antibiotic resistance of Staphylococcus aureus isolated from food source
Author(s) -
Esraa Youns Rashed,
Basaad Abd Zaid
Publication year - 2022
Publication title -
international journal of health sciences
Language(s) - English
Resource type - Journals
eISSN - 2550-6978
pISSN - 2550-696X
DOI - 10.53730/ijhs.v6ns4.10310
Subject(s) - staphylococcus aureus , cefotaxime , ceftazidime , biology , antibiotic resistance , microbiology and biotechnology , outbreak , virulence , antibiotics , antimicrobial , food microbiology , food contaminant , food science , veterinary medicine , bacteria , medicine , virology , gene , biochemistry , genetics , pseudomonas aeruginosa

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom