Open AccessReview on nutritional composition, bioactive compounds and therapeutic properties of Hippophae rhamnoides L. (Sea Buckthorn)
Author(s) -
Urvashi Chauhan,
Ekta Singh Chauhan
Publication year - 2022
Publication title -
international journal of health sciences (ijhs) (en línea)
Language(s) - English
Resource type - Journals
eISSN - 2550-6978
pISSN - 2550-696X
DOI - 10.53730/ijhs.v6ns3.8773
Subject(s) - hippophae rhamnoides , berry , food science , chemistry , ascorbic acid , oleic acid , palmitoleic acid , carotenoid , polyunsaturated fatty acid , palmitic acid , botany , traditional medicine , fatty acid , biology , biochemistry , medicine