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Effect of gamma radiation on antioxidant enzymes and biochemicals of coriander (Coriandrum sativum L)
Author(s) -
Shayma’a Mazee Jabbar,
Attyaf Jameel Thamir Al-Tamimi
Publication year - 2022
Publication title -
international journal of health sciences (ijhs) (en línea)
Language(s) - English
Resource type - Journals
eISSN - 2550-6978
pISSN - 2550-696X
DOI - 10.53730/ijhs.v6ns3.7673
Subject(s) - coriandrum , sativum , catalase , antioxidant , superoxide dismutase , malondialdehyde , chemistry , point of delivery , horticulture , peroxidase , proline , food science , botany , enzyme , biology , biochemistry , amino acid

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