Open AccessCustomer preferences for choosing the dairy products during COVID 19 with reference to Chennai
Author(s) -
S. Umamaheswari,
M. Jayaseely,
T. Ambika
Publication year - 2022
Publication title -
international journal of health sciences
Language(s) - English
Resource type - Journals
eISSN - 2550-6978
pISSN - 2550-696X
DOI - 10.53730/ijhs.v6ns3.7530
Subject(s) - quality (philosophy) , covid-19 , scale (ratio) , marketing , table (database) , business , advertising , computer science , geography , database , medicine , philosophy , cartography , disease , epistemology , pathology , infectious disease (medical specialty)
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