Chemo profiling and antioxidant activity of different genotypes of Brassica oleracea var acephala grown across Kashmir in different environments
Author(s) -
Shabnum Shafi,
Gunjan Mukherjee,
Imtıyaz Murtaza
Publication year - 2022
Publication title -
international journal of health sciences
Language(s) - English
Resource type - Journals
eISSN - 2550-6978
pISSN - 2550-696X
DOI - 10.53730/ijhs.v6ns3.6983
Subject(s) - gallic acid , phenols , brassica oleracea , food science , chemistry , kaempferol , antioxidant , nutraceutical , quercetin , flavonoid , glucosinolate , botany , brassica , horticulture , biology , biochemistry
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