Open AccessDevelopment and sensory evaluation of a value added food product for prevention of diabetes
Author(s) -
Bharti Goel,
Sapnda
Publication year - 2022
Publication title -
international journal of health sciences (ijhs) (en línea)
Language(s) - English
Resource type - Journals
eISSN - 2550-6978
pISSN - 2550-696X
DOI - 10.53730/ijhs.v6ns2.7647
Subject(s) - diabetes mellitus , medicine , disease , obesity , meal , environmental health , nephropathy , gerontology , endocrinology