Open AccessBalinese culinary entrepreneurship amid globalization
Author(s) -
I Made Sukadana,
İ Ketut Ardhana,
I Wayan Subrata
Publication year - 2022
Publication title -
international journal of health sciences
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2550-6978
pISSN - 2550-696X
DOI - 10.53730/ijhs.v6ns2.5077
Subject(s) - entrepreneurship , globalization , fish <actinopterygii> , business , food service , service (business) , advertising , marketing , sociology , political science , law , biology , fishery , finance
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