Open AccessIdentification of the active compounds in alcoholic extracts of chard and watercress and their use in improving the physical properties of freeze-stored beef birch
Author(s) -
Rana Qassim Mahood Issa,
Batoul Abdel Rahim Ahmed,
Abdel Rahim,
Abdel Rahim
Publication year - 2022
Publication title -
international journal of health sciences (ijhs) (en línea)
Language(s) - English
Resource type - Journals
eISSN - 2550-6978
pISSN - 2550-696X
DOI - 10.53730/ijhs.v6ns10.13427
Subject(s) - watercress , chemistry , yield (engineering) , food science , mass spectrometry , chromatography , materials science , metallurgy